Position: Sous Chef job
About: Bostonia Public House is a classic restaurant that celebrates the history, traditions, and people of Boston. Located in the historical Board of Trade Building in the financial district, Bostonia boasts a vibrant atmosphere with an exciting live music line-up. The restaurant features an exposed kitchen that services two floors, patio, and private event space, offering seasonal menus consisting of approachable, stylish food and beverage offerings that are imaginative and locally inspired.
Requirements: High school diploma or equivalent; Culinary degree preferred; Serve-Safe certification required within 90 days of employment if not already certified; Minimum of 2 years chef experience; Knowledge of Aloha POS and Margin Edge a plus; Spanish speaking a plus
Benefits: Signing bonus of $1,500 (500 on day of hire, 1000 after 90 days of employment), Salary based on experience (salary range of $60k-$80k), Quarterly bonus, 2 weeks paid annual vacation, Uniforms provided and laundered, Dining Discounts, Private Access to Company Gym, Health Insurance, 5 day work week with two consecutive days off based on business demands, Parking, Career growth and mentorship
