Position: Sous Chef job
About: Imagine your ideal job with added bowling, arcade games, and parties every day of the week at Bowlero Corp. As a Sous Chef with Bowlero Corp, you’ll be part of a unique entertainment center where culinary creativity meets management excellence, ensuring the delivery of nationally recognized menus and maintaining top-notch kitchen standards efficiently.
Requirements: Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue required; experience in catering events desirable; ServSafe certification required; ability to maintain food and beverage operations efficiently while upholding quality and safety standards
Benefits: Free Bowling, $1 Arcade Play, 20% off Events, 50% off Food & Beverages, Weekly Pay
