Position: Sous Chef job
About: Children’s Mercy Park, home to Sporting Kansas City, is seeking a detail-oriented and efficient Sous Chef to join their culinary team. The Sous Chef plays a vital role in the Hospitality team, ensuring alignment with the Sporting Kansas City brand purpose of creating memorable experiences through personalized service.
Requirements: 3-5 years’ experience in a professional high volume kitchen operation; Culinary Certificate or Degree by an accredited culinary agency preferred; Serve Safe Certifications preferred; Must be at least 18 years old; Must be willing to work flexible hours, including early mornings, weekends, and holidays
Benefits: employee discount on food and beverages, 401(k)
