Position: Sous Chef job
About: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands-on safety/sanitation needs, production, and presentation of goods for the park. They oversee the activities of the Central Kitchen staff, assist with inventory counts, and ensure cost control.
Requirements: Education: High School Diploma or GED; Experience: 2-4 Years Related Culinary Experience; Minimum Age: At Least 21 Years of Age; Basic computer skills, including Microsoft Outlook, Excel, and Word; California Food Handler’s Card; College or culinary training, or extensive cooking and production experience; Understanding of proper use and maintenance of major kitchen equipment; Ability to work nights, weekends, and holiday periods; Ability to pass mandatory drug test and background check; Certification: Driver’s License
Benefits: Competitive salary based on experience, Opportunities for professional development, Healthcare benefits, Paid time off, Employee discounts
