Position: Sous Chef job
About: Lil Woody’s, operated by HMSHost at Seattle-Tacoma International Airport, is currently seeking a Sous Chef to assist in overseeing the kitchen operations and managing food and production processes. The establishment offers an array of benefits including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training, exciting career growth opportunities, and a referral program.
Requirements: Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus. 3 to 5 years of experience with kitchen operations and staff supervision. Must be certified in Serve Safe Management certification course. Demonstrates team management, delegation, issue resolution, coaching skills, ability to motivate others, and act as a change agent. Demonstrates organization and multi-project time/issue management. Must have the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as comfortably converse with individuals.
Benefits: health insurance, dental insurance, vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program
