Position: Sous Chef job
About: MMI Hotel Group at Julep Farms is currently seeking an experienced Executive Sous Chef to join our team as a valuable member. If you have a profound passion for creating exceptional culinary experiences and leading a team of skilled chefs, we eagerly anticipate your application! MMI Hotel Group at Julep Farms is committed to fostering a diverse, equitable, and inclusive workplace where all team members are valued and respected. We firmly believe that diversity enriches our team and enhances the overall guest experience. MMI Hotel Group at Julep Farms is an equal opportunity employer that strictly prohibits discrimination and harassment of any form. We are dedicated to creating a welcoming environment for all employees and do not discriminate based on race, color, religion, gender, sexual orientation, age, or disability.
Requirements: Minimum of 5 years of experience in culinary management; Thorough knowledge of food handling, sanitation, and safety regulations; Experience in menu development and food preparation; Ability to effectively manage labor and food costs; Outstanding communication and leadership skills
Benefits: Health Insurance, 401k with Employer Match, Paid Time Off (PTO), Dental Insurance, Vision Insurance, Life Insurance, Mental Health Benefits, Disability Insurance, Milestone Service Awards, Access to Pay During the Pay Period, Uniforms, Employee Assistance Fund, Paid Holidays
