Position: Sous Chef job
About: A luxury golf club is seeking a skilled and experienced Sous Chef to join their prestigious Food and Beverage team. The ideal candidate will work closely with the Executive Chef to lead a top-notch kitchen and banquet operation focused on delivering exceptional culinary experiences to guests and staff.
Requirements: 3 years minimum of Fine Dining Experience; Must have supervisory and leadership skills; Must be dependable; Must be able to work well in a fast-paced environment; Must be well organized and detail-oriented; Must have strong communication and interpersonal skills; Must be proficient in the use of Word, Excel, and Outlook; ServSafe Certified Preferred
