Position: Sous Chef job
About: Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami’s favorite neighborhoods. The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award-winning steakhouse – EDGE Steak & Bar, and connects guests to Miami’s most alluring and vibrant destinations recommended by in-house experts.
Requirements: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required; three to five years previous supervisory experience in multiple culinary/food & beverage department in a fast-paced luxury environment; ability to work all shifts including AM’s, PM’s, weekends, and holidays; ability to operate computer equipment and other food & beverage computer systems; proficiency in the English language; continuous standing to supervise, demonstrate, and expedite in various kitchen production areas; ability to lift, push, pull, and carry food items and operate culinary production equipment and tools; eight to ten-hour shifts; scheduled days and work hours may vary based on need.
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs to help you master your craft, Inclusive and diverse employee engagement events all year-round, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
