Position: Sous Chef job
About: We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Requirements: 2 years of Culinary Experience; 1 year of Management Experience; A passion for culinary experiences and a commitment to teamwork and fun; A commitment to fostering a supportive and engaging experience for your team members and guests; A willingness to learn and openness to feedback, coaching, and mentorship; Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (e.g., State Specific Food Handlers Card) is a bonus; The ability to legally work in the USA
Benefits: Competitive compensation, Flexible scheduling to support work/life balance, Leadership meal budget, Flexible unpaid vacation, Employee discount, Mentorship programs, Leadership programs with career development and opportunity for advancement
