Position: Sous Chef job
About: This upscale and fine dining establishment is seeking a Culinary Manager to join their team. The company offers extensive training programs, career development opportunities, employee discounts on dining, retail, amusements, and hotels, various health benefit plans, dental and vision coverage, life and disability insurance, flexible spending accounts, 401(k), paid sick leave, paid vacation, and monthly discretionary bonuses for potential growth.
Requirements: At least 2 years of Culinary Management experience in an upscale or fine dining establishment; Strong knowledge of back-of-the-house operations including staff supervision, inventory controls, food and labor costs, and product quality; Excellent communication, leadership, and conflict resolution skills; Stable work history and strong work ethic; Graduation from an accredited culinary program is a plus
Benefits: extensive training program, career development and growth opportunities, employee discounts on dining, retail, amusements, and hotels, various health benefit plans, dental insurance, vision insurance, voluntary life insurance, short-term disability insurance, flexible spending accounts, 401(k), paid sick leave, paid vacation, monthly discretionary bonus potential
