Position: Sous Chef job
About: Saltwater Social, a seafood-inspired restaurant concept, offers a unique dining experience by blending a modern seafood restaurant with a chic lounge atmosphere. Emphasizing the social experience, it aims to provide incredible food, world-class service, and a vibrant ambiance. Saltwater Social is part of The ONE Group Hospitality, an international restaurant company known for upscale and polished casual dining experiences across various brands like STK, Benihana, Kona Grill, and RA Sushi.
Requirements: Minimum 2 years professional hospitality leadership experience in a similar environment; fully understand the purpose of producing all Mother Sauces and stocks; competent in fabricating meat, fish, and poultry; intermediate to advanced knowledge of Pastries and Garde Manger; excellent knife skills and ability to train others; management certified according to state health department criteria
Benefits: medical insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, group hospital indemnity insurance, group critical illness insurance, paid sick time, employee assistance program (EAP), dependent care benefit, employee dining discounts, traditional and Roth 401k plan, pretax commuter benefits
