Position: Sous Chef job
About: Perry’s is a fine dining restaurant known for its exceptional cuisine and professional service. The Sous Chef position at Perry’s involves managing all aspects of the kitchen, food preparation, and service operations alongside the Executive Chef and General Manager to ensure high-quality dining experiences for guests.
Requirements: Culinary experience: 2 years (preferred); Cooking: 2 years (preferred)
Benefits: 401(k) matching, Dental insurance, Disability insurance, Employee assistance program, Employee discount, Flexible schedule, Flexible spending account, Health insurance, Life insurance, Paid time off, Vision insurance
