Position: Sous Chef job
About: Highgate Hotels, a premier real estate investment and hospitality management company with a significant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, offering expert guidance through all stages of the hospitality property cycle. With a diverse portfolio of global properties, Highgate is known for its innovative approach and industry-leading proprietary tools.
Requirements: At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field; knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently; warm and friendly demeanor; effective communication skills; ability to multitask and prioritize departmental functions; attendance at all required meetings and trainings; compliance with Highgate Hotel Standards and regulations
Benefits: health insurance, dental insurance, paid time off, 401(k), flexible work schedule conducive to work-life balance
