Position: Sous Chef job
About: Four Seasons Hotel New York Downtown, located in the heart of Lower Manhattan, is a diverse, inspiring, and vibrant luxury hotel where art meets architecture in TriBeCa. The hotel offers globally inspired spa facilities with a heated indoor pool and dining experiences at CUT by Wolfgang Puck.
Requirements: College degree preferably in culinary arts, or equivalent experience required; Three to five years’ previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position; Ability to operate computer equipment and other food & beverage computer systems; Reading, writing, and oral proficiency in English required; Supervisory experience of 25 employees; Willingness to work a minimum of 40 hours over a five-day period with varied schedules; No travel required
Benefits: health insurance, dental insurance, paid time off, employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance
