Position: Sous Chef job
About: Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi’s Ristorante Italiano is committed to providing the ultimate dining experience for guests, seeking a hardworking and reliable Sous Chef to oversee daily kitchen operations and create exceptional culinary experiences.
Requirements: Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant; Current Food Safety and Sanitation certification; Strong culinary skills including food preparation and cooking best practices; Working knowledge of restaurant industry operations, safety, and sanitation standards; Must be able to communicate clearly and effectively (verbal and written); Ability to lead a diverse team with varying degrees of experience; Strong leadership skills with the ability to motivate employees and obtain positive results; Strong time management, organizational, decision-making, and problem-solving skills; Ability to uphold vendor relationships and troubleshoot daily challenges; Ability to work in a fast-paced environment, manage multiple tasks simultaneously, and deliver on-time results; Must be able to travel away from home for 35-45 days for management training; Flexibility to work weekends, evenings, holidays, and varied shifts; Ability to work 45-55 hour work weeks; Exceptional hygiene and grooming habits; Reliable transportation to and from work; High level of stamina to work on feet for extended periods; Must be able to perform physical tasks such as standing, sitting, pushing, pulling, reaching, bending, stooping, and lifting up to 50 lbs; Minimum age of 21 years
Benefits: Competitive Salary, Performance-based Bonus Program, Medical, Dental, Vision, Disability and Life Insurance, Paid Vacation upon hire, 401(k) with company match, Career advancement opportunities, Allowance for off-duty dining, Relocation assistance
