Position: Sous Chef job
About: We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Requirements: 2 years of Culinary Experience; 1 year of Management Experience; A passion for culinary experiences and a commitment to teamwork and fun; A commitment to fostering a supportive and engaging experience for your team members and guests; A willingness to learn and an openness to feedback, coaching, and mentorship; Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus; The ability to legally work in the USA
Benefits: Health insurance, Employee discount, Opportunities for advancement, Competitive compensation, Flexible scheduling to support work/life balance, Leadership meal budget, Flexible unpaid vacation, Mentorship programs, One-on-one culinary training for all positions
