Position: Sous Chef job
About: Eddie Merlots, a renowned restaurant known for delivering exceptional food quality and hospitality, is seeking a dedicated and skilled Sous Chef to join their team. The Sous Chef will play a vital role in leading the kitchen team to ensure the highest standards of food preparation and presentation are met consistently, both for regular restaurant service and special events.
Requirements: High school diploma or equivalent required; proven experience in a culinary leadership role; strong understanding of kitchen operations, safety, and sanitation guidelines; ability to lead, coach, and develop kitchen team members; knowledge of cost control and financial management; excellent communication and organizational skills
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, opportunities for skill development and growth
