Position: Sous Chef job
About: Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. The company’s mission is to “Make Money and Do Good,” focusing on elevating human dignity by providing exceptional services and opportunities to employees, guests, and investors.
Requirements: A minimum three (3) years of experience in a sous chef role in a high-volume hotel/restaurant; Ability to work AM and PM shifts; Ability to work all food stations including saute, pantry, grill, fryer, and banquets; Must live in the general Seattle area
Benefits: People-first culture, Travel discounts at hotel partners and franchises, Full-Time Medical, Vision, and Dental Benefits, Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter, Paid sick leave: for every 30 hrs worked, you will receive one hour of sick pay. Unused hours, up to 72 hrs, will carry over into the following year, 401(k) matching, 7 paid holidays per calendar year, Participation in our Wellness program, Compensation Range: $72,000-$75,000 per year
