Position: Sous Chef job
About: Gaylord Opryland Resort & Convention Center in Nashville, Tennessee, is seeking an experienced and talented individual to join their culinary team in a Management position. The resort prides itself on delivering exceptional guest experiences and maintaining high culinary standards in a vibrant and dynamic environment.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account except for positions based out of or performed in Hawaii, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
