Position: Sous Chef job
About: Clarendale at Bellevue Place is a senior living community that prioritizes hospitality and invests in the future of senior living by investing in its employees. They are currently recruiting for a hospitality-focused Sous Chef to manage the dining room operations with a focus on quality service and cleanliness.
Requirements: High school diploma/GED or the equivalent education, training, and experience; minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience; must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/licensure; willingness to be available for any/all emergencies regarding the community; doctor’s statement verifying free from communicable disease, if applicable in your state
Benefits: 401(k), 401(k) matching, dental insurance, employee assistance program, employee discount, flexible spending account, health insurance, health savings account, life insurance, paid time off, referral program, vision insurance
