Position: Sous Chef job
About: Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service, and sustainability standards. HHM Hotels is proud to be an equal-opportunity employer, providing opportunities for growth and development.
Requirements: Degree or certification from an accredited culinary program preferred; 3 years experience in a managerial position of an upscale and/or high-volume food service establishment required.
