Position: Sous Chef job
About: Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service, and sustainability standards at a renowned hotel chain. HHM Hotels values excellence, service, and employee development, offering a dynamic and inclusive work environment for culinary professionals to thrive and grow within the industry.
Requirements: Degree or certification from an accredited culinary program preferred; 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Benefits: comprehensive health insurance, 401(k)
