Position: SOUS CHEF job
About: Cheyenne Mountain Resort, a Destination by Hyatt, is seeking individuals dedicated to providing exceptional service. The resort, opened in 1985, is a 4-Star Full-Service property located on 25 acres in Southern Colorado Springs, offering stunning mountain views and a range of activities like golf, swimming, and tennis.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; ability to exceed guest expectations in a fast-paced customer service environment; culinary education and/or 4 years of progressive on-the-job training, hotel experience preferred
Benefits: Medical/Dental/Vision Insurance, Health Savings Plan and Flexible Savings Plan with Medical Coverage, Colleague Discounted Room Rates, 12 Complimentary Room Nights (based on availability), Paid Time Off, 2 Floating Holidays, 8 Paid Holidays, Growth Opportunities, Referral Bonus, Recognition & Rewards, Basic Life Insurance, Sick Days, Friends & Family Room Rates, 401(k) (Match: 1-3% = dollar/dollar, 4-5% = $0.50/dollar after 1 year), Employee Stock Purchase Plan (5% discount), Complimentary Parking, Complimentary Meal During Each Shift, Employee Assistance Program (EAP), Hyatt Property Restaurant/Coffee Shop Discount
