Position: SOUS CHEF job
About: Eurest, located at 100 Amica Way in Lincoln, RI, is seeking a Sous Chef to join their team. The Sous Chef will be responsible for running the Marketplace with 6 hourly employees, ensuring the success of the food program, and overseeing culinary functions in adherence to set standards and expectations.
Requirements: Culinary experience; 5 years of related culinary experience including 1 year at the management level; Knowledge of food and industry trends; Ability to set up and distribute production sheets; ServSafe or Department of Health Certification preferred
Benefits: Opportunity for growth in the company, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid and/or unpaid time off benefits in accordance with applicable laws, Employee Referral Bonus Available
