Position: SOUS CHEF job
About: Hyatt Hotels & Resorts is a leading hospitality company known for its caring and attentive associates dedicated to providing efficient service and memorable experiences to guests. With a culture of high expectations and outstanding rewards, Hyatt offers limitless career opportunities in a warm, respectful, and inclusive environment, guided by the values of innovation, respect, service orientation, and diversity and inclusion.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; true desire to exceed guest expectations in a fast-paced customer service environment; capable of producing a consistent product in a timely manner; culinary education and/or on-the-job training, hotel experience preferred; geographic and schedule flexibility preferred
Benefits: career advancement opportunities, training and development programs, competitive compensation, health insurance, employee discounts on hotel stays and dining options
