Position: Sous Chef job
About: A hotel is seeking a Sous Chef to join their Culinary team. The ideal candidate must have extensive experience in a high-volume professional kitchen and be creative, motivated, and a passionate leader in the kitchen. They should excel in creating seasonal menus, be responsive to guests and team members, and enjoy educating others in the culinary arts. The Sous Chef will play a key role in daily food production, ensuring a safe and quality work environment that meets all standards and regulations while achieving profitability. If you are dedicated to the culinary arts and eager to develop your skills and career within a supportive team, this opportunity is for you!
Requirements: The Sous Chef should ideally have a graduate degree in the culinary arts; be proficient in basic and advanced cooking methods; have at least 3 years of experience in a high-volume professional kitchen; possess knowledge of food allergies, correct cooking temperatures, and state health codes; hold an active Food Handler’s certification or be willing to obtain one; demonstrate strong organizational and independent work skills; be physically capable of standing for extended periods, lifting at least 50 pounds, and exceeding expectations.
Benefits: employee discounts on food and beverages, flexible work schedule, comprehensive health insurance
