Position: SOUS CHEF job
About: Hyatt Hotels & Resorts is committed to providing exceptional service and meaningful experiences to every guest. With a warm, inclusive culture, Hyatt offers exciting challenges and opportunities for growth in the hospitality industry. The Sous Chef position at Hyatt involves working closely with the culinary team to maintain quality standards and ensure a positive guest experience.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or on-the-job training, hotel experience preferred; geographic and schedule flexibility preferred
Benefits: career advancement opportunities, development of culinary skills, supportive work environment, competitive rewards, exceptional performance recognition
