Position: Sous Chef job
About: Wellmore of Tega Cay is a certified Great Place to Work dedicated to providing quality food service and supporting its team members and the local community. They are currently accepting applications for a Sous Chef position.
Requirements: 2-year culinary degree preferred; minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in a supervisory capacity; possess and maintain Safe Serve certification; knowledge of proper food handling, storage, and safety protocols and regulations; ability to read, write, and follow directions in a recipe; ability to lead and direct the work of others
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
