Position: Sous Chef job
About: Heritage Companies is a company that embodies the culture, spirit, and traditions of New Mexico, offering a work environment focused on the overall employee experience. Employees enjoy growth opportunities across company portfolio, discounts on hotel room rates, spa, and food at restaurants throughout New Mexico.
Requirements: Current New Mexico Food Handler Certification; Ability to work on your feet in humid kitchen environment for eight hours or more; Must be able to lift/push/reach for/carry 30+ pounds frequently; Excellent verbal communication and ability to multitask; 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred
Benefits: Dental, Vision, 401k for part-time employees, Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, 401k for full-time employees
