Position: Sous Chef job
About: Aramark is a company rooted in service and united by a mission to do great things for employees, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various factors. Aramark serves millions of guests daily through food and facilities in 15 countries worldwide, offering career development opportunities and a focus on empowering professional growth.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: Comprehensive Benefits Package, Career Development Opportunities, Equal Employment Opportunity, Professional Growth Empowerment, Non-discrimination Policy
