Position: Sous Chef job
About: This position is for a Sous Chef at a dining establishment. The Sous Chef is responsible for employee training, meal planning, production, and delivery, ensuring food quality and overseeing food preparation for meals, special functions, and catered events. They also supervise kitchen staff and maintain operations in the absence of the Executive Sous Chef.
Requirements: Graduate of Culinary School or recognized culinary apprentice program and valid Food Handler’s Card required; two years of experience in a production kitchen meeting varied dietary requirements preferred; SERVSAFE certification required within 30 days of employment
