Position: Sous Chef job
About: LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted ‘Airline Caterer of the Year in North America’ for 2023 and 2024, they are committed to excellence and innovation, driven by the dedication and expertise of their talented employees. The team members consistently deliver exceptional culinary experiences and outstanding service to clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or apprenticeship or certification from a culinary school required; knowledge of food and hygiene regulations (HACCP); understanding and demonstration of financial controls (e.g., keeping food cost within budget, controlling stock levels while being cost-conscious, minimizing waste); good communication and organizational skills; service orientation; leadership skills; good knowledge of Microsoft Office and Windows-based computer applications.
Benefits: employee discount on food and beverages, 401(k) retirement plan, health insurance
