Position: Sous Chef job
About: A high-end restaurant in a bustling city is seeking a skilled and experienced Sous Chef to oversee all kitchen operations, maintain quality control, and ensure efficient food preparation and service. The Sous Chef will play a pivotal role in managing kitchen staff, facilitating communication between the kitchen and serving staff, and upholding the restaurant’s standards of excellence in culinary offerings and customer satisfaction.
Requirements: High school diploma or equivalent required; Proven experience as a Sous Chef or relevant role in a professional kitchen environment; Strong leadership, problem-solving, and communication skills; Ability to manage kitchen staff effectively and maintain high standards of food quality and presentation
Benefits: competitive salary, health insurance, paid time off, opportunities for professional growth
