Position: Sous Chef job
About: Dividend Restaurant Group (DRG) based in Denver is a guest-first and team-focused organization known for revitalizing iconic brands and driving value for stakeholders. DRG brings together renowned brands with a clear vision for growth, paying ‘dividends’ to guests, team members, vendors, and financial partners in meaningful ways.
Requirements: Three or more years of kitchen management experience as a Sous Chef or Lead Cook; college or culinary training with extensive cooking and production experience; demonstrated leadership, team development, and retention skills; extensive knowledge of fine-dining menus, food preparation, and presentation techniques; strong written and verbal communication skills; familiarity with Microsoft Word, email, and restaurant software; basic math and business reporting skills; strong teamwork, organizational, and communication skills; understanding of major kitchen equipment use and maintenance; ability to anticipate and solve problems effectively under pressure; experience in hiring, training, and developing BOH team members; ServSafe Certification or equivalent; fluency in English required, working knowledge of Spanish preferred.
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
