Position: Sous Chef job
About: Emory Healthcare is a comprehensive academic health system in Georgia, part of Emory University, offering a supportive environment for professional growth and development. Join a team that values diversity and inclusivity, providing equal opportunities and access to all individuals. Emory Healthcare is committed to achieving a diverse workforce through equal opportunity and non-discrimination policies.
Requirements: Associate’s Degree in culinary arts or equivalent training under an executive chef; Five years of experience in restaurant, hotel, catering service, or similar food service establishment
Benefits: Wellness program, Health insurance, Benefits from day one, Loan assistance
