Position: Sous Chef job
About: Hyatt Hotels & Resorts is a place where high expectations are exceeded, offering outstanding rewards and unlimited career opportunities in the hospitality industry. The Sous Chef position involves managing a specific department, maintaining quality standards with guidance from senior leadership, and ensuring a positive guest experience.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or on-the-job training, hotel experience preferred
Benefits: career advancement opportunities, training and development programs, competitive salary, employee discounts, comprehensive health insurance
