Position: Sous Chef job
About: A destination retreat nestled on the banks of the Kiawah River, surrounded by golden spartina grass, oak trees, and marsh flats. The Dunlin offers a tranquil escape with cottage-inspired guest rooms and river-view cabanas. The main lodge serves as the heart of the resort, embodying the spirit of old-time summer retreats with classic southern design touches. Just 20 miles from Charleston, The Dunlin provides a serene setting for guests to enjoy the simplicity of island life and southern charm.
Requirements: Culinary Certificate or Degree Preferred; Minimum of two years experience in a Chef de Cuisine or Sous Chef role; Ability to work a flexible schedule, including weekends and holidays; Experience at a luxury hospitality property
Benefits: Free Parking, Free Team Member Cafeteria, Holiday Pay, Team Member Stay Program, 50% off F&B + Spa
