Position: Sous Chef job
About: Trinity Health Michigan, a prominent healthcare services provider covering five counties in Southeastern Michigan, is seeking an innovative and skilled Menu Development Specialist to join their exceptional care team. This role involves creating and enhancing menu programs for patient and guest food service operations, aligning with current culinary trends and health-conscious cooking.
Requirements: High school diploma or GED required; basic skills in reading, writing, and arithmetic; two to three years related experience preferred
Benefits: medical, dental, vision, paid time off, retirement savings plan with employer contribution option, tuition reimbursement, life insurance, short/long term disability, opportunity for growth and advancement throughout Trinity Health in 22 different states, free close proximity parking
