Position: Sous Chef job
About: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is all about having fun and doing something fun together. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly against discrimination and harassment based on legally protected diversity characteristics.
Requirements: 5+ years of prior restaurant, hotel, or entertainment management experience with at least two recent years as a Sous Chef or Kitchen Manager in a high-volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment; relentless but intentional spirit of innovation; ability to manage a diverse work environment; high school diploma or equivalent; ability to go above and beyond, demonstrating meaningful care in everything you do; strong level of emotional intelligence and overall self-awareness; flexibility to work varied shifts, including evenings, weekends, and holidays; ability to stand and walk for long periods of time, including maneuvering up and down stairs; ability to lift 50 pounds; ability to obtain required food handlers licenses and certifications for your location; excellent communication, time management, and organization skills
Benefits: paid time off, health insurance: medical, dental, and vision, 401k, 50% off Food & Beverage, free Mini Golf, paid parental leave
