Position: Sous Chef job
About: Aramark is a company rooted in service and united by its purpose, striving to do great things for its partners, communities, and the planet. They believe in equal employment opportunities and non-discrimination based on various characteristics. Aramark serves millions of guests daily through food and facilities across 15 countries, focusing on talent development, passion, and professional growth for their employees.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: 401(k), health insurance, flexible work schedule conducive to work-life balance, employee development opportunities, equal employment opportunity
