Position: Sous Chef job
About: Grand Living at Riverstone, a renowned senior living hospitality brand, is seeking a detail-oriented and skilled Sous Chef to join their team. The community offers luxury-inspired amenities, exceptional service, and a commitment to enhancing the resident experience through culinary excellence.
Requirements: College or Culinary School Degree required; three or more years in Food and Beverage, country club, fine dining, restaurant, or senior living hospitality experience; scratch cooking experience required; ServeSafe certification preferred; ability to read, write, and understand English; manual dexterity to use kitchen equipment; ability to perform physical tasks in a kitchen environment
Benefits: competitive compensation, full benefits package including generous Paid Time Off program, insurance options, 401K matching up to 4% with a 5% contribution, high-end upscale environment, free employee meals, workout and spa facilities for resident and staff use, equal employment opportunity for an inclusive and supportive environment
