Position: Sous Chef job
About: The Sous Chef position at our upscale restaurant or high-end resort restaurant involves supporting the Executive Chef in delivering high-quality food, ensuring food safety and profitability, and enhancing the overall guest experience. The role also includes managing quality aspects of the job and contributing to menu excellence within the restaurant setting.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and service; Proven ability to develop a team; Knowledge of systems, methods, and processes for great execution; Stable job history reflecting upward career progression
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement
