Position: Sous Chef job
About: Atria Senior Living is a company that creates communities where employees thrive in their work, helping residents thrive in their homes. They strive to enhance lives and exceed expectations by cultivating the diverse talents of their team members.
Requirements: High school diploma or equivalent; Minimum 2 years’ experience in the industry or full-service restaurant cooking; Effective communication in English and excellent customer service skills; Experience mentoring and directing others; Ability to prepare and follow recipes; General knowledge of and ability to conform to sanitation and safe food handling practices; Basic computer skills
Benefits: Paid holidays and PTO, Community employees may receive annual anniversary rewards dependent on classification, Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, Health, Dental, Vision, and Life Insurance, Retirement Savings Plan / 401(k) employer match, Tuition reimbursement (U.S Based Communities)
