Position: Sous Chef job
About: Creates world-class food to compliment our world-class beers and spirits. Helps set the kitchen tempo in order to keep food orders flowing in an efficient, sanitary, and orderly manner which is of consistent appearance, quality, and taste. Provides leadership by example and coaching support to kitchen staff.
Requirements: Minimum Qualifications: 3+ years culinary experience; 2+ years experience working in a supervisory capacity
Benefits: Tuition reimbursement, Fertility/adoption support, Free financial coaching, Health & wellness program and discounts, Professional development & training, Free beer!
