Position: Sous Chef job
About: InterContinental Indianapolis brings refined luxury to the iconic Monument Circle, opening in Winter 2025. This establishment is not just a hotel launch but an event for the city, aiming to shape its future with a $110 million restoration project featuring 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Café, and Astrea Rooftop Bar. As part of the InterContinental brand that fosters a culture of hospitality and international flair, this location offers a dynamic and engaging environment for both guests and team members.
Requirements: Degree or certificate in culinary arts; 2 years’ experience as a chef; at least one year in a supervisory capacity; ability to lift, push, and pull objects up to 50 lbs; proficiency in reading, writing, and basic math; flexibility to work night, weekend, and holiday shifts; compliance with local laws on food handling and serving alcohol; excellent communication skills
Benefits: competitive salary, wide range of benefits including full uniform, impressive room discounts, comprehensive training, equal employment opportunities, support for wellbeing in health, lifestyle, and workplace, inclusive work culture promoting diversity and acceptance
