Position: Sous Chef job
About: Ruth’s Chris Steak House is seeking a qualified Sous Chef to manage, supervise, and coordinate all kitchen-related activities. The role involves ensuring quality preparation and presentation of menu items, maintaining general sanitation standards, and fostering a safe and productive work environment in line with established company procedures.
Requirements: High school diploma or equivalent; previous sous chef experience; good organization and time management skills; ability to work a flexible schedule including weekends, nights, and holidays; adherence to professional chef standards
Benefits: 401(k) with matching program, paid time off, health insurance, manager meal per shift, monthly performance bonus
