Position: Sous Chef job
About: Atria Senior Living, a company dedicated to creating thriving communities for employees and residents alike, is seeking individuals to join their team. With a focus on exceeding expectations and cultivating diverse talents, Atria Senior Living offers competitive pay and exceptional benefits for its employees.
Requirements: High school diploma or equivalent; Minimum 2 years’ experience in industry or full-service restaurant cooking; Effective communication in English and excellent customer service skills; Experience mentoring and directing others; Ability to prepare and follow recipes; General knowledge of and ability to conform to sanitation and safe food handling practices; Basic computer skills.
Benefits: Paid holidays and PTO, Annual anniversary rewards dependent on classification, Annual Scores Reward based on community survey results, Health, Dental, Vision, and Life Insurance, Retirement Savings Plan / 401(k) employer match, Tuition reimbursement (U.S Based Communities)