Position: Sous Chef job
About: Shaw’s Crab House is a dual concept restaurant located in Schaumburg, offering a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and over 40 seafood dishes, including their renowned Alaskan King Crab Legs.
Requirements: High school diploma or equivalent required; 2-3 years of sous chef experience in a full-service restaurant; ability to lead and manage kitchen staff
Benefits: Competitive Salary, Quarterly Bonus, Paid Time Off including Paid Holidays, Personal Days, and Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental and Vision Insurance, Life, Accident Protection, and Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program focusing on commitment to mental health and wellness
