Position: Sous Chef job
About: Parkhurst Dining, a family-owned and operated company, provides culinary, dining, and catering services to various organizations and universities. They prioritize creating food from scratch with locally sourced ingredients to offer a unique and authentic culinary experience. Parkhurst Dining is part of Eat’n Park Hospitality Group, serving millions of guests annually through various foodservice concepts.
Requirements: Three or more years of culinary experience; high school diploma or GED; ability to organize workloads and meet time deadlines; strong leadership and team management skills desirable; experience with Microsoft software programs
Benefits: FREE meal during your shift, 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, Paid time off, Management career advancement opportunities, Access to continuous development with Smile Universe, Eligibility for 401k, vision, dental, and medical plans
