Position: SOUS CHEF job
About: Located in Atlanta’s sought-after Buckhead neighborhood, our Thompson Hotel provides a luxury oasis with 201 guestrooms, well-equipped fitness center, acclaimed restaurants, rooftop bar, and flexible event spaces. We prioritize personalized experiences for our guests, creating memorable journeys and connecting them with the local perspective.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; ability to exceed guest expectations in a fast-paced customer service environment; capable of producing consistent high-quality food efficiently; culinary education and/or on-the-job training, hotel experience preferred; geographic and schedule flexibility preferred
Benefits: On-the-job training, Career progression opportunities, Supportive work environment, Competitive rewards, Promotion from within
