Position: Sous Chef job
About: The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection’s captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in sought-after destinations.
Requirements: Culinary degree or related training equivalent in the Hospitality/Restaurant Industry required; 2+ years of relevant work experience in similar scope and title required; Experience within luxury brand/markets preferred; Food Safety Manager Certification preferred or attained within 30 days
Benefits: Marriott Employee Discounts Worldwide, Competitive Wage & Discretionary Bonus Program, Medical, Dental, Vision Insurance, Company-Sponsored Life Insurance, Short & Long-Term Disability Insurance, Tuition Reimbursement Program, 401(K) with Discretionary Company Matching Contributions, Employee Assistance Program
