Position: Sous Chef job
About: Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran’s status, or any other characteristic protected by Federal, State, or local law.
Requirements: Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant; Current Food Safety and Sanitation certification; Strong culinary skills including food preparation and cooking best practices; Working knowledge of restaurant industry operations, safety, and sanitation standards; Must be able to communicate clearly and effectively (verbal and written); Ability to lead a diverse team with varying degrees of experience; Strong leadership skills with the ability to motivate employees and obtain positive results; Strong time management, organizational, decision-making, and problem-solving skills; Ability to uphold vendor relationships and troubleshoot daily challenges with a customer service representative; Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results; Must be able to travel away from home for 35-45 days to participate in management training; Flexibility to work weekends, evenings, and holidays; Must be able to work a variety of morning, afternoon, evening, and late-night work shifts to match operational needs; Ability to work 45-55 hour work weeks; Must have exceptional hygiene and grooming habits; Must have reliable transportation to and from work; High level of stamina to work on feet for extended periods; Must be able to stand, sit, push, pull, reach, bend, stoop, and frequently lift up to 50 lbs; Must be 21 years of age or older
Benefits: Competitive Salary, Performance-based Bonus Program, Medical, Dental, Vision, Disability and Life Insurance, Paid Vacation upon hire, 401(k) with company match, Career advancement opportunities, Allowance for off-duty dining, Relocation assistance
