Position: Sous Chef job
About: An innovative leader in multiple industries, IDEXX is looking for a talented Sous Chef to join their dynamic culinary team. The successful candidate will work closely with the Chef de Cuisine and Executive Chef to maintain high culinary standards and deliver exceptional food quality to employees and guests.
Requirements: High school diploma or equivalent required; experience in a culinary role; strong leadership and communication skills; proficiency in food preparation and menu development; ability to work in a fast-paced kitchen environment; knowledge of food safety guidelines and sanitation practices
Benefits: competitive compensation, incentives, comprehensive health insurance, paid time off, employee development opportunities
