Position: Sous Chef job
About: Zuma Miami, located in the heart of downtown, brings chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining from the robata grill and kitchen to its flagship US location.
Requirements: 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment; Culinary degree or equivalent formal training preferred; Must possess a valid New York City Department of Health Food Handler’s Card (New York location only); Strong culinary skills and knowledge of international cuisines, cooking techniques, and flavor profiles; Leadership and supervisory skills, with the ability to motivate and inspire kitchen staff; Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously; Strong communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff, management, and front-of-house teams; Understanding of food safety and sanitation practices, including HACCP principles and local health regulations; Ability to work effectively under pressure in a fast-paced kitchen environment; Excellent communication skills, both verbal and written, to effectively interact with team members and stakeholders; Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits: Medical, Dental, Vision Insurance, Bonus program, Paid Time Off, Free family meal daily, Dining discounts at Zuma, The opportunity to work on a team with global hospitality/culinary experience
