Position: SOUS CHEF job
About: Bon Appétit Management Company operates more than 1,000 cafés for corporations, universities, and museums, emphasizing socially and environmentally responsible sourcing practices. They prioritize using fresh, local ingredients and cooking from scratch.
Requirements: Culinary degree preferred; 5 years of related culinary experience including 1 year at the management level; Knowledge of food and industry trends; Supervisory, leadership, and training skills; ServSafe or Department of Health Certification preferred
Benefits: Free shift meal, Free coffee and fountain drinks, Free chef coats, Free parking permit, Health insurance, Dental insurance, Paid time off
