Position: Sous Chef job
About: RH is a company seeking a Sous Chef to join their team and provide world-class guest experiences while maintaining equipment and facilities. They are committed to equality and pay equity.
Requirements: 2+ years of relevant experience in Hospitality industry; Maintain proper food certifications specific to State Laws; Advanced knife skills; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Team player with enthusiastic outlook and creative mind; Strong decision-making abilities
Benefits: competitive pay, health insurance, dental insurance, 401(k), 2 weeks paid vacation for full-time associates
